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Dinner Menu

Please discuss with wait staff any food allergies requirements

Dinner

BREADS

BREAD

  • GARLIC BREAD WITH OLIVE OIL & DUKKAH SPICE

    $9.90
    A rich soft brioche bread with garlic butter served with dukkah spice and olive oil

  • ARTISAN BREAD BOARD

    $12.90
    Four types of bread slice comes with pesto sauce, hummus and herb butter
Dinner

SOUP

  • SEAFOOD CHOWDER

    $17.90
    Mac’s seafood chowder served with warm toasted garlic bread (GFO)

  • SOUP OF THE DAY

    $14.50
    Please ask the wait staff for the soup of the day flavor served with toasted garlic bread (DF/GF)

SOUP

Dinner

ENTREE

ENTREES

  • YELLOW FIN TUNA CEVICHE

    $19.90
    Fresh raw tuna marinated with soy sauce, togarashi and sesame oil with orange segments, radish, Leche de Tigre, pickled ginger, julienne mix & garden mix salad (GF)

  • ROASTED BEETROOT AND BEL PAESE

    $17.90
    Italian bel paese cheese, sunflower seeds, roasted baby beetroot, hazelnuts and crispy kale, julienne mix, garden mix (GF, VEG)

  • BEEF AND PRAWN (2) SALAD

    $18.50
    Beef strip and garlic marinated prawns, baby spinach, orange segments, crispy noodles, peanuts and lime chili dressing (DF)

  • SCALLOPS (3) AND PROSCIUTTO

    $19.90
    Pan seared scallop and prosciutto with spinach purée, garlic confit, roasted baby root, radish, pea tendril

  • DUCK AND ROASTED PEARS SALAD

    $18.50
    Shredded duck meat, roasted pears, walnut, Gorgonzola cheese, pumpkin seeds, baby spinach le aves, julienne mix, tomatoes and home made dressing (GF)

  • PROVENÇAL CHICKEN & BRIE SALAD

    $17.90
    Chicken strips crumbed with Provençal herbs, pumpkin seeds, Crumbed brie cheese, baby spinach and spicy aioli sauce (GFO)
Dinner

MAINS

  • RACK OF LAMB

    $43.90
    Lamb rack (4 bones) with mustard crumbed, spinach puree, wilted silverbeet, carrot, kumara and pumpkin puree, kumara crisps and mint jus (DF/GFO)

  • VENISON AND PRAWNS

    $41.50
    Grilled venison Denver leg cooked medium rare, jumbo prawns (2), kumara and pumpkin puree, black bean patty, pickled cabbage and pepper cranberry sauce (DF/GF)

  • STUFFED CHICKEN BREAST

    $35.90
    Free range chicken breast stuffed with mascarpone cheese, spinach and sundried tomatoes, wrapped with Prosciutto ham, root vegetables, crispy kale and coq au vin

  • CHAR SIU PORK BELLY

    $35.50
    Char siu (Chinese BBQ style pork belly) with red cabbage pickle, garlic mashed potatoes, broccoli, and char siu jus

  • MARKET FRESH CATCH OF THE DAY

    $POA
    Please ask our friendly wait staff for fresh fish of the day, pan fried fish served with mushroom risotto, roasted pear, seasonal vegetables and béarnaise sauce

  • VEGETARIAN DELIGHT

    $28.90
    Wild mushroom risotto, black bean patty, wilted silverbeet, roasted root vegetables and crispy kale (VEG/GF)

MAINS

Dinner

BUTCHER'S BLOCK

BUTCHER'S BLOCK

All meats can be cooked and grilled to your liking, served with mix lettuce salad and your choice of mashed potatoes, fries or baked potato with sour cream and chives.

ANGUS BEEF

Grass - Fed Angus beef is the leading Angus beef in New Zealand. Grown on the lush green rolling hills of our country, purely fed on these rich pastures - this beef has flavor, marbling, and most importantly consistency.

  • ANGUS BEEF EYE FILLET

    $43.90
    200 grams

  • ANGUS BEEF SIRLOIN

    $38.90
    250 grams

  • ANGUS BEEF RIB EYE

    $40.90
    250 grams

  • BEEF T-BONE STEAK

    $44.90
    450 grams

  • BEEF RIB EYE BONE - IN STEAK

    $48.50
    550 grams

 

 

 

Sides

  • STEAMED BROCCOLI & WALNUT

    $9.90

  • GRILLED MUSHROOM

    $9.90

  • ONION RINGS

    $7.90

  • CREAMY GARLIC MASHED POTATOES

    $6.90

  • WILTED SILVERBEET

    $9.90

  • MUSHROOM RISOTTO

    $7.90

  • FRIES

    $7.90

  • FRIED EGGS (2)

    $4.90

  • BAKED POTATO WITH SOUR CREAM & CHIVES

    $7.90

CREATE YOUR OWN SURF AND TURF WITH STEAKS ABOVE

  • King prawns (1)

    $4.00

  • Scallops (1)

    $4.00

  • Deep fried Oysters (1)

    $4.00

Sides

CHEF’S SIGNATURE
CUT OF MEAT

  • 90 DAYS NzZ GRAIN-FED RIB-EYE 250 GRAMS

    $44.50
    Rib-eye steak, mashed potatoes, roast vegetable salsa, baby beetroot, crispy kale, port wine sauce

  • 90 DAYS NZ GRAIN-FED BEEF EYE FILLET 200GRAMS

    $45.50
    Eye fillet with confit of potatoes, lotus root, onion jam, broccoli and herb butter sauce

  • 90 DAYS GRAIN-FED BEEF SIRLOIN 250 GRAMS

    $42.90
    Sirloin steak marbling score 4+ with kumara and pumpkin purée, baked potato with crème cheese and chives, crispy kale, wilted silverbeet and cranberry jus

  • 90 DAYS GRAIN-FED BEEF RUMP 300GMS

    $39.90
    Beef rump steak mash potatoes, roast vegetables and peppercorn jus.

CHEF’S SIGNATURE CUT OF MEAT

DESSERTS

  • COCONUT PANNA COTTA

    $15.90
    House made panna cotta with seasonal fresh fruits, berry couile and mango sorbet

  • BANANA FRITTER

    $15.90
    Warm Caribbean style of banana fritter served with sauce caramel and French Vanilla ice cream

  • GRAND MARNIER CRÈME BRÛLÉE

    $16.90
    Orange flavored crème brûlée with berries sorbet and seasonal fruits

  • OREO WAFFLE SUNDAY

    $16.90
    Belgium waffle with Oreo ice cream, sauce caramel, chocolate sauce, and berries compote

  • TRIO OF ICE CREAM

    $14.90
    3 types of ice cream with whipped cream, berry compote and chocolate or caramel sauce

  • CHOCOLATE BROWNIE

    $15.90
    Warm chocolate brownie served with vanilla ice cream, chocolate sauce and chocolate tulip

  • ETON MESS

    $14.90
    with berries, meringue, whipped cream, black dorris plum and cream fraiche ice cream.

  • AFFOGATO

    $9.50
    Served with Affogato ice cream and vanilla ice cream and biscotti

  • With Frangelico

    $16.90

  • With Cointreau

    $16.90

  • With Amaretto

    $16.90
Dinner

DRINKS

DRINKS

DESSERT COCKTAILS

  • MUDSLIDE

    $16.90
    Vodka, Kahlua, Baileys, Ice Cream

  • ESPRESSO MARTINI

    $16.90
    Vodka, Espresso, Kahlua

  • GOOD NIGHT

    $16.90
    Creme De Cacao, Mint Liquor, Cream

PORT & DESSERT WINES

  • ERADUS LATE HARVEST SAVIGNON BLANC

    $9.50

  • TAYLORS FINE TAWNY PORT (60ML)

    $10.90

  • TAYLORS 10 YEARS PORT (60ML)

    $14.90

  • TAYLORS 20 YEARS PORT (60ML)

    $21.90

DF— DAIRY FREE,   GF- GLUTEN FREE,   DFO- DAIRY FREE OPTION,   GFO- GLUTEN FREE OPTION,   NF- NUT FREE.

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Macs Steakhouse - serving prime cuts since 1985. Enjoy our succulent steak dishes or other fresh New Zealand fare. Bring the whole family!

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Our Restaurant's

book@macssteakhouse.co.nz

07 3479270
0211618062

1110 Tutanekai Street 3010 Rotorua, New Zealand

macssteakhousehamilton@outlook.co.nz

07 391 1353
0224092652

153 Victoria Street, Hamilton Central, Hamilton 3204, New Zealand