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Dinner Menu

Please discuss with wait staff any food allergies requirements

Dinner

BREADS

BREAD

  • GARLIC BREAD AND DUKKHA SPICE

    $14.90
    A soft rich herb Ciabatta bread comes with garlic butter, dukkha spice & olive oil.
  • ARTISAN BREAD BOARD

    $15.90
    Four different types of bread come with basil pesto, hummus and herb butter.
Dinner

SOUP

  • SEAFOOD CHOWDER

    $17.90
    Macs famous seafood chowder with warm garlic bread.
  • SOUP OF THE DAY

    $14.90
    With warm garlic bread. Ask our friendly staff.

SOUP

Dinner

ENTREE

ENTREES

  • PRAWNS DYNAMITE

    $21.90
    4 pcs of beer battered prawns coated with spicy aioli sauce, julienne mix salad and lemon wedges.
  • TRUFFLE ARANCINI BALLS

    $18.90
    6 pcs arancini balls served with truffle aioli and smoked tomato relish.
  • SCALLOP AND PROSCIUTTO

    $21.90
    3 pcs of pan seared scallop, beet root, cherry tomato, pumpkin squash puree, confit garlic, radish and prosciutto.
  • LOUISIANA CHICKEN

    $18.90
    Chicken with macs special crumbed, house salad and sauce aioli.
  • DUCK AND PEARS SALAD

    $19.90
    Shredded duck meat, roasted pears, walnut, gorgonzola cheese, mixed lettuce, julienne mix, tomatoes and homemade dressing.
  • QUINOA AND SMOKED SALMON SALAD

    $22.90
    Smoke salmon, quinoa, pomegranates, sweet corn, cherry tomato, Julian mix and homemade dressing.
  • BEETROOT & MOZZARELLA CAPRESE SALAD

    $19.90
    Sliced beetroot with buffalo mozzarella, cherry tomato, baby spinach, pumpkin and sunflower seeds
  • KALE, DATES & POMEGRANATE SALAD

    $18.90
    Kale, dates, walnut, cherry tomato, baby radish, mandarin, halloumi cheese, pomegranate seeds, pomegranate dressing
  • CRISPY SALT AND PEPPER SQUID

    $18.90
    Squid, garlic aioli, lemon wedges, mix salad
  • YELLOW FIN TUNA CEVICHE

    $22.90
    Fresh raw tuna Marinated with soy sauce, Togarashi and sesame oil with orange segments, radish, Pickled ginger, julienne mix and garden mix.
Dinner

MAINS

  • RACK OF LAMB

    $47.90
    Lamb rack (4 bones) crumbed with pistachio, garlic mash, seasonal vegetable and mint jus.
  • VENISON

    $41.90
    Venison Denver leg marinated into sundry tomato gremolata, seasonal vegetables, garlic mashed potatoes and chimichurri sauce.
  • CHEESY DUXELLE CHICKEN ROULADE

    $38.90
    Free range chicken breast stuffed with creamy mushrooms duxel, truffle mash, seasonal vegetable, mushroom volute sauce.
  • HONEY SOYA GLAZED PORK BELLY

    $38.90
    Oven roasted pork belly, garlic mashed, seasonal vegetables and honey soya sauce..
  • MARKET FISH OF THE DAY

    $POA
    Please ask wait staff for fresh fish of the day, served with pumpkin risotto, baby vegetable &sauce bearnaise.
  • VEGETARIAN DELIGHT

    $31.90
    Quinoa and pumpkin cake with tomato and smoked chipotle relish, pumpkin risotto and seasonal vegetable
  • TUSCAN QUINOA PRIMAVERA (VEGAN)

    $32.90
    Quinoa, Tuscan tomato sauce, sweet corn, tofu, seasonal vegetable

MAINS

Dinner

BUTCHER'S BLOCK

BUTCHER'S BLOCK

All meats can be cooked and grilled to your liking, served with mix lettuce salad and your choice of mashed potatoes, fries or baked potato with sour cream and chives.

ANGUS BEEF CUTS

  • ANGUS BEEF EYE FILLET

    $45.90
    180 grams
  • ANGUS BEEF SIRLOIN

    $39.90
    250 grams
  • ANGUS BEEF RIBEYE

    $43.90
    250 grams
  • FLAT IRON STEAK

    $40.90
    300 grams
  • D RUMP STEAK

    $39.90
    300 grams
  • ANGUS T BONE STEAK

    $47.90
    400 grams
  • ANGUS BEEF BONE IN RIBEYE

    $50.90
    500 grams

 

 

 

Sides
  • GRILLED MUSHROOMS

    $9.90
  • ONION RINGS

    $9.90
  • CREAMY GARLIC MASHED POTATOES

    $8.90
  • FRIES

    $8.90
  • BAKED POTATO WITH SOUR CREAM & CHIVES

    $7.90
  • HOUSE SALAD

    $7.90
  • STEAMED VEGETABLE

    $9.90
  • FRIED EGGS (2)

    $5.90
  • KUMARA FRIES

    $8.90
  • CORN CURLS

    $8.90
  • CURLY FRIES

    $9.90
  • MAC N CHEESE

    $9.90

CREATE YOUR OWN SURF AND TURF WITH STEAKS ABOVE

 

  • PRAWNS

    $4.50
  • SCALLOP

    $4.50
  • OYSTERS (subject to availability)

    $4.50

Sides

DESSERTS

  • DATE & WALNUT CAKE

    $18.90
    Date cake served with sticky toffee pudding sauce and vanilla ice cream
  • CHOCOLATE LAVA CAKE

    $18.90
    Lava cake served with vanilla ice cream, berry compote and whipped cream
  • PISTACHIO TIRAMISU

    $19.90
    Pistachio flavored tiramisu layered of savordi biscuit heavy cream and mascarpone cheese.
  • CREAM BRULEE

    $18.90
    Flavored cream Brulee with berries sorbet.
  • CHOCOLATE BROWNIE

    $17.90
    Warm chocolate brownie served with vanilla ice cream, chocolate sauce and whipped cream
  • OREO WAFFLE SUNDAY

    $18.90
    Belgium waffle with ice cream, chocolate sauce, caramel sauce & berries compote.
  • TRIO OF ICE CREAM

    $16.90
    3 types of ice cream with whipped cream, berry compote and caramel sauce.
  • AFFOGATO

    $11.90
    Served with affogato ice cream, vanilla ice cream & short bread.
  • With Frangelico

    $18.90
  • With Cointreau

    $18.90
  • With Amaretto

    $17.90

DESSERTS

DRINKS

DRINKS

DESSERT COCKTAILS

  • MUDSLIDE

    $17.90
    Vodka, Kahlua, Baileys, Ice Cream
  • ESPRESSO MARTINI

    $17.90
    Vodka, Espresso, Kahlua
  • GOOD NIGHT

    $17.90
    Creme De Cacao, Mint Liquor, Cream

PORT & DESSERT WINES

  • NED NOBLE SAV. BLANC.

  • GLASS

    $14.90
    (60ML)
  • BOTTLE

    $69.00
    (350ML)
  • TAYLORS FINE TAWNY PORT

    $10.90
    (60ML)
  • TAYLORS 10 YEARS PORT

    $14.90
    (60ML)
  • TAYLORS 20 YEARS PORT

    $21.90
    (60ML)

DF— DAIRY FREE,   GF- GLUTEN FREE,   DFO- DAIRY FREE OPTION,   GFO- GLUTEN FREE OPTION,   NF- NUT FREE.

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Macs Steakhouse - serving prime cuts since 1985. Enjoy our succulent steak dishes or other fresh New Zealand fare. Bring the whole family!

Follow Us

Our Restaurant's

book@macssteakhouse.co.nz

07 3479270
0211618062

1110 Tutanekai Street 3010 Rotorua, New Zealand

macssteakhousehamilton@outlook.co.nz

07 391 1353
0224092652

153 Victoria Street, Hamilton Central, Hamilton 3204, New Zealand